Iced Coffee Polish Style Recipe

Name: Iced Coffee Polish Style
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons sugar; 1 cup strong brewed coffee; 1/4 cup vanilla ice cream per serving; 1/2 cup vodka; generous dollop of whipped cream; 1/2 cup Frangelico liqueur (optional alternative); ice (to fill four glasses halfway); coffee beans (for garnish, optional)

Skip the long wait! This Polish-style iced coffee recipe is quick, refreshing, and customizable. Enjoy a creamy, boozy treat in minutes. Perfect for a hot day or a sophisticated dessert, this recipe is easily adaptable to your taste – try it with Frangelico for an extra layer of nutty flavor!

Prep Time 10 mins

Cook Time 5 mins

Calories 345.5 kcal

Protein 5g

Rating 4.9 (15 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Polish Style

2 tablespoons sugar
1 cup strong brewed coffee
1/4 cup vanilla ice cream per serving
1/2 cup vodka
generous dollop of whipped cream
1/2 cup Frangelico liqueur (optional alternative)
ice (to fill four glasses halfway)
coffee beans (for garnish, optional)

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How to Make Iced Coffee Polish Style

In a shaker, combine 2 tablespoons of sugar and 1 cup of strong brewed coffee. Stir until sugar dissolves.
Add 1/2 cup of vodka (or Frangelico for a nutty twist) to the coffee mixture.
Fill four glasses halfway with ice.
Add 1/4 cup of vanilla ice cream to each glass.
Divide the coffee mixture evenly among the four glasses.
Top each glass with a generous dollop of whipped cream and a sprinkle of coffee beans (optional).