Kahlua Coffee Recipe

Indulge in the rich and decadent flavor of this easy-to-make Kahlúa Coffee Cocktail! This recipe is perfect for a cozy night in or a sophisticated gathering. Simply blend a few ingredients together for a creamy, delicious drink that's easily doubled or tripled to share with friends. Get ready to savor the perfect blend of coffee and Kahlúa!

Prep Time 5 mins
Cook Time 10 mins
Calories 233.8 kcal
Protein 2g
Rating Be the first
Kahlua Coffee 258

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Coffee

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How to Make Kahlua Coffee

  1. Combine 1.5 oz Kahlúa, 4 oz freshly brewed hot coffee, 1 oz heavy cream, and 1/2 teaspoon vanilla extract in a blender.
  2. Blend until smooth and frothy (about 15-20 seconds).
  3. Pour into your favorite glass filled with ice.
  4. Garnish with whipped cream and a sprinkle of chocolate shavings (optional).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

12g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Kahlua Coffee?

Kahlua Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Kahlua Coffee?

Kahlua Coffee has approximately 233.8 calories per serving, with about 2 g protein, 6 g carbohydrates and 6 g fat.

What ingredients do I need for Kahlua Coffee?

The key ingredients for Kahlua Coffee are Strong Coffee, Rum, Kahlua, Heavy Cream, Sugar, Ice. See the full list with measurements above.

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