Ingredients for Iced Coffee Whirl
- Vanilla Ice Cream
- Brewed Coffee
- Unsweetened Cocoa Powder
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How to Make Iced Coffee Whirl
- Brew 1/2 cup of strong coffee and let it cool completely.
- In a blender, combine 1 cup of sugar-free ice cream, 1/2 cup of cooled coffee, and 1/4 cup of milk (dairy or non-dairy).
- Blend on high speed until completely smooth and creamy (about 30 seconds).
- Pour into two tall glasses filled with ice.
- Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
45g
Carbs
10g