Iced Coffee Whirl Recipe

Beat the heat with this incredibly simple and delicious Iced Coffee Whirl! This refreshing treat is perfect for a hot summer day, and it's surprisingly diabetic-friendly. Simply blend your favorite sugar-free (or no-sugar-added) ice cream (vanilla, chocolate, or even mint chip are great choices – just avoid those with fruit or nuts!), strong brewed coffee, and a splash of milk for a creamy, dreamy coffee experience. It's ready in minutes! A guilt-free indulgence you'll crave.

Prep Time 5 mins
Cook Time 2 mins
Calories 274.8 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Iced Coffee Whirl 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Whirl

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How to Make Iced Coffee Whirl

  1. Brew 1/2 cup of strong coffee and let it cool completely.
  2. In a blender, combine 1 cup of sugar-free ice cream, 1/2 cup of cooled coffee, and 1/4 cup of milk (dairy or non-dairy).
  3. Blend on high speed until completely smooth and creamy (about 30 seconds).
  4. Pour into two tall glasses filled with ice.
  5. Garnish with a sprinkle of cocoa powder or a few coffee beans (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

112g

Fat

45g

Carbs

10g