Ingredients for Chocolate Almond Coffee Frappe
- 1 cup chilled leftover brewed coffee
- ½ cup milk (whole, skim, soy, or almond)
- Chocolate Ice Cream
- ½ teaspoon almond extract
- Ice
- 1 tablespoon chocolate syrup
- Cinnamon, to taste (for dusting)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Almond Coffee Frappe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Almond Coffee Frappe
- Brew your coffee in the morning and refrigerate the leftover amount (approximately 1 cup).
- Combine 1 cup of chilled coffee, ½ cup milk (whole, skim, soy, or almond), ½ cup vanilla ice cream, ½ teaspoon almond extract, and 1 cup crushed ice in a blender.
- Add 1-2 tablespoons of sugar or sugar substitute, to taste (optional).
- Securely close the blender lid and blend until the mixture is completely smooth. Add a splash more milk if the blender blades get stuck.
- Drizzle 1 tablespoon of chocolate syrup into the bottom of each glass.
- Pour the coffee frappe into the glasses.
- Dust with cinnamon and garnish with extra ice cream, whipped cream (optional), and/or a liqueur of your choice (for adults, e.g., 1-2 tablespoons Godiva liqueur, amaretto, or Kahlua).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
14g
Carbs
5g
