Iced Green Tea Recipe

Transform the taste of healthy green tea! This recipe creates a delicious, refreshing iced green tea that's perfect for a hot day. We've sweetened and subtly flavored this drink to make even the biggest green tea skeptic fall in love. Enjoy the health benefits without compromising on taste!

Prep Time 15 mins
Cook Time 65 mins
Calories 29.7 kcal
Protein 2g
Rating Be the first
Iced Green Tea 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Green Tea

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How to Make Iced Green Tea

  1. Bring 4 cups of water to a rolling boil in a saucepan.
  2. Place 4 green tea bags into a heat-resistant pitcher or container.
  3. Pour the boiling water over the green tea bags.
  4. Let the tea steep for 3 minutes.
  5. Remove the tea bags and let the tea cool slightly.
  6. Pour the brewed tea into a large container suitable for refrigeration.
  7. Add 1 cup of soymilk and ½ cup of apple juice to the cooled tea.
  8. Stir well to combine.
  9. Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the tea to chill thoroughly.
  10. Serve over ice and enjoy your delicious, healthy iced green tea!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Iced Green Tea?

Iced Green Tea takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Iced Green Tea?

Iced Green Tea has approximately 29.7 calories per serving, with about 2 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Iced Green Tea?

The key ingredients for Iced Green Tea are Green Tea, Soymilk, Apple Juice, Water, ice (for serving). See the full list with measurements above.

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