Baked Panko Chicken Nuggets Recipe

Ingredients for Baked Panko Chicken Nuggets

• Boneless Skinless Chicken Breasts
• Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chili Powder
• Garlic Cloves
• Panko Breadcrumbs

How to Make Baked Panko Chicken Nuggets

1. Preheat your oven to 475°F (240°C).
2. Cut 1.5 lbs boneless, skinless chicken breasts into bite-sized nugget pieces (about 1-inch cubes).
3. In a large bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder (or more, to taste).
4. Add the chicken to the bowl and toss to coat evenly.
5. Add any other desired seasonings (paprika, onion powder, etc.) at this stage.
6. Marinate the chicken in the refrigerator for at least 30 minutes (longer is better!).
7. Pour 2 cups panko bread crumbs into the bowl with the marinated chicken. Gently toss until all the nuggets are evenly coated.
8. Let the coated chicken sit for 5-10 minutes to allow the panko to absorb moisture and adhere better.
9. Transfer the chicken nuggets to a lightly greased baking dish. Ensure they are in a single layer to allow for even cooking.
10. Bake for 15-20 minutes, or until the chicken is cooked through and the panko is golden brown and crispy. Flip halfway through for even browning.
11. Serve immediately with your favorite dipping sauces (honey mustard, BBQ sauce, ranch, etc.)