Apple Stuffed Pork Roast Recipe

Ingredients for Apple Stuffed Pork Roast

• Apple
• Soft Breadcrumbs
• Celery
• Raisins
• Walnuts
• Green Onions
• Ground Nutmeg
• Apple Juice
• Pork Tenderloin
• Cornstarch
• Ground Cinnamon

How to Make Apple Stuffed Pork Roast

1. Preheat oven to 325°F (160°C).
2. Peel, core, and chop the apples. Combine the chopped apples with the bread crumbs, sage, thyme, onion, salt, and pepper in a large bowl. Mix well.
3. Make a deep pocket in the center of the pork roast using a sharp knife. Gently stuff the apple mixture into the pocket.
4. Place the stuffed pork roast in a roasting pan. Pour the apple cider around the roast.
5. Roast for approximately 1 hour and 40 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C).
6. Remove the roast from the oven and let it rest for 10-15 minutes before carving and serving. Spoon the pan juices over the sliced roast.