Ingredients for Apple Stuffed Pork Roast
- Apple
- Soft Breadcrumbs
- Celery
- Raisins
- Walnuts
- Green Onions
- Ground Nutmeg
- Apple Juice
- Pork Tenderloin
- Cornstarch
- Ground Cinnamon
How to Make Apple Stuffed Pork Roast
- Preheat oven to 325°F (160°C).
- Peel, core, and chop the apples. Combine the chopped apples with the bread crumbs, sage, thyme, onion, salt, and pepper in a large bowl. Mix well.
- Make a deep pocket in the center of the pork roast using a sharp knife. Gently stuff the apple mixture into the pocket.
- Place the stuffed pork roast in a roasting pan. Pour the apple cider around the roast.
- Roast for approximately 1 hour and 40 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C).
- Remove the roast from the oven and let it rest for 10-15 minutes before carving and serving. Spoon the pan juices over the sliced roast.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
9g
Carbs
5g
