Ingredients for Apple Stuffed Pork Roast
- 2 apples, peeled, cored and chopped
- 1/2 cup soft breadcrumbs
- Celery
- Raisins
- Walnuts
- Green Onions
- Ground Nutmeg
- 1 1/2 cups apple juice
- 1 (2 1/2 lb) pork tenderloin, butterflied
- Cornstarch
- Ground Cinnamon
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups apple cider
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How to Make Apple Stuffed Pork Roast
- Preheat oven to 325°F (160°C).
- Peel, core, and chop the apples. Combine the chopped apples with the bread crumbs, sage, thyme, onion, salt, and pepper in a large bowl. Mix well.
- Make a deep pocket in the center of the pork roast using a sharp knife. Gently stuff the apple mixture into the pocket.
- Place the stuffed pork roast in a roasting pan. Pour the apple cider around the roast.
- Roast for approximately 1 hour and 40 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C).
- Remove the roast from the oven and let it rest for 10-15 minutes before carving and serving. Spoon the pan juices over the sliced roast.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
9g
Carbs
5g
