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Iced Mochacchino Recipe

Cool down with this refreshing Iced Mochaccino recipe! Perfect for a quick breakfast or afternoon pick-me-up, this blended beverage combines the rich flavors of coffee, chocolate, and a touch of sweetness. Easily made ahead and stored for later convenience – freeze for up to a month or chill overnight in the fridge. Indulge in this delicious treat, guilt-free!

Prep Time 10 mins
Cook Time 10 mins
Calories 132.6 kcal
Protein 5g
Rating 4.0 (5 Reviews)
Iced Mochacchino

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Iced Mochacchino

  • Low Fat Coffee Flavored Yogurt
  • Chocolate Soymilk
  • Light Brown Sugar
  • Instant Espresso Powder
  • Ice Cube
  • Fat Free Whipped Topping
  • Chocolate Covered Coffee Beans

How to Make Iced Mochacchino

  1. Combine 1 cup coffee yogurt, 1 cup chocolate soy milk, 2 tablespoons brown sugar, and 1 teaspoon instant espresso powder in a blender.
  2. Blend until smooth.
  3. With the blender running, slowly add 1 cup ice, one ice cube at a time.
  4. Blend until the mixture reaches your desired thickness.
  5. Pour into a glass and garnish with fat-free whipped cream (optional) and chocolate-covered espresso beans (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Beverages Eggs Dairy American Easy Refrigerator Vegetarian Food Processor Blender Dietary Pacific Northwest Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less