Ingredients for Iced Mochacchino
- Low Fat Coffee Flavored Yogurt
- Chocolate Soymilk
- Light Brown Sugar
- Instant Espresso Powder
- Ice Cube
- Fat Free Whipped Topping
- Chocolate Covered Coffee Beans
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How to Make Iced Mochacchino
- Combine 1 cup coffee yogurt, 1 cup chocolate soy milk, 2 tablespoons brown sugar, and 1 teaspoon instant espresso powder in a blender.
- Blend until smooth.
- With the blender running, slowly add 1 cup ice, one ice cube at a time.
- Blend until the mixture reaches your desired thickness.
- Pour into a glass and garnish with fat-free whipped cream (optional) and chocolate-covered espresso beans (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
1g
Carbs
8g