Iced Mochacchino Recipe

Cool down with this refreshing Iced Mochaccino recipe! Perfect for a quick breakfast or afternoon pick-me-up, this blended beverage combines the rich flavors of coffee, chocolate, and a touch of sweetness. Easily made ahead and stored for later convenience – freeze for up to a month or chill overnight in the fridge. Indulge in this delicious treat, guilt-free!

Prep Time 10 mins
Cook Time 10 mins
Calories 132.6 kcal
Protein 5g
Rating Be the first
Iced Mochacchino 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Mochacchino

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How to Make Iced Mochacchino

  1. Combine 1 cup coffee yogurt, 1 cup chocolate soy milk, 2 tablespoons brown sugar, and 1 teaspoon instant espresso powder in a blender.
  2. Blend until smooth.
  3. With the blender running, slowly add 1 cup ice, one ice cube at a time.
  4. Blend until the mixture reaches your desired thickness.
  5. Pour into a glass and garnish with fat-free whipped cream (optional) and chocolate-covered espresso beans (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

1g

Carbs

8g

Frequently Asked Questions

How long does it take to make Iced Mochacchino?

Iced Mochacchino takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Iced Mochacchino?

Iced Mochacchino has approximately 132.6 calories per serving, with about 5 g protein, 8 g carbohydrates and 2 g fat.

What ingredients do I need for Iced Mochacchino?

The key ingredients for Iced Mochacchino are Low Fat Coffee Flavored Yogurt, Chocolate Soymilk, Light Brown Sugar, Instant Espresso Powder, Ice Cube, Fat Free Whipped Topping. See the full list with measurements above.

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