Ingredients for Aztec Chili Hot Chocolate
- 3 cups milk
- 0 Vanilla Beans (vanilla extract used instead)
- 0 Red Chili Peppers (chili powder and cayenne pepper used instead)
- 0 Cinnamon Sticks (ground cinnamon used instead)
- 3-4 ounces bittersweet chocolate, chopped
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon chili powder
- Pinch cayenne pepper
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus extra for garnish
- Whipped cream (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aztec Chili Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aztec Chili Hot Chocolate
- In a small saucepan, combine the water, milk, and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves.
- Add the unsweetened chocolate (or cocoa powder/hot chocolate mix), chili powder, cinnamon, and cayenne pepper (if using). Stir until the chocolate is melted and the mixture is smooth.
- Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and garnish with whipped cream and a sprinkle of cinnamon (optional).
- Enjoy the warmth and the subtle romance!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g
