Ingredients for Aztec Chili Hot Chocolate
- 1 cup milk (any kind)
- Vanilla Beans
- Red Chili Pepper
- Cinnamon Stick
- Bittersweet Chocolate
How to Make Aztec Chili Hot Chocolate
- In a small saucepan, combine the water, milk, and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves.
- Add the unsweetened chocolate (or cocoa powder/hot chocolate mix), chili powder, cinnamon, and cayenne pepper (if using). Stir until the chocolate is melted and the mixture is smooth.
- Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and garnish with whipped cream and a sprinkle of cinnamon (optional).
- Enjoy the warmth and the subtle romance!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g
