Incredible Easy Raised Donuts Recipe

Ingredients for Incredible Easy Raised Donuts

• Fast Rising Yeast
• 1 cup (240ml) warm water
• 1/4 cup (50g) granulated sugar + 1/2 cup (60g) granulated sugar for coating
• 1 large egg
• 1 teaspoon ground cinnamon + 2 teaspoons ground cinnamon for coating
• 1/4 cup (50g) melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4-4 1/2 cups (500-560g) all-purpose flour
• Cooking Oil

How to Make Incredible Easy Raised Donuts

1. In a large bowl, combine 1 cup (240ml) warm water, 2 1/4 teaspoons (7g) active dry yeast, and 1/4 cup (50g) granulated sugar. Stir well and let stand for 5-10 minutes until foamy.
2. Add 1 large egg, 1/4 cup (50g) melted unsalted butter, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/2 teaspoon salt to the yeast mixture.
3. Gradually add 4-4 1/2 cups (500-560g) all-purpose flour, one cup at a time, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1 minute until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes.
6. Punch down the dough and roll it out to about 1/2 inch thickness.
7. Use a donut cutter (or a biscuit cutter and a smaller round cutter for the hole) to cut out the donuts.
8. Heat about 3 inches of oil in a large, heavy-bottomed pot to 390°F (199°C).
9. Carefully fry the donuts in batches for 1-2 minutes per side, or until golden brown.
10. Remove the donuts with a slotted spoon and drain on paper towels.
11. While still warm, toss the donuts in a mixture of 1/2 cup (60g) granulated sugar and 2 teaspoons ground cinnamon.
12. Serve immediately and enjoy! Leftovers freeze well after they have fully cooled.