Ingredients for Apple Cinnamon Pancakes
- 2 cups all-purpose flour
- 0 units Whole Wheat Flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 ½ cups milk
- 2 large eggs
- 0 units 1% Low Fat Milk
- ¼ cup melted unsalted butter
- ⅓ cup packed light brown sugar
- 1 cup peeled and diced apples
- ½ teaspoon salt
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How to Make Apple Cinnamon Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 ½ cups milk, ¼ cup melted unsalted butter, and ⅓ cup packed light brown sugar. Gently pour the wet ingredients over the dry ingredients.
- Gently fold in 1 cup peeled and diced apples (about 1 medium apple). Avoid overmixing.
- Heat a lightly oiled large non-stick skillet or griddle over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as maple syrup, butter, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
53g
Fat
32g
Carbs
20g
