Instant Pancake Mix And Instant Pancakes By Alton Brown Recipe

Ingredients for Instant Pancake Mix And Instant Pancakes By Alton Brown

• All Purpose Flour
• Baking Soda
• Baking Powder
• Kosher Salt
• Sugar
• Eggs
• Buttermilk
• Butter
• Fresh Fruit

How to Make Instant Pancake Mix And Instant Pancakes By Alton Brown

1. **Making the Pancake Mix:**
2. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. Add the yeast and mix well to combine.
4. Store the mix in an airtight container at room temperature for up to 3 months.
5. **Making the Pancakes:**
6. In a large bowl, whisk together the pancake mix, milk, egg, and melted butter until just combined. Do not overmix.
7. Heat a lightly oiled griddle or frying pan over medium heat.
8. Pour 1/4 cup of batter onto the hot griddle for each pancake.
9. Cook for 2-3 minutes per side, or until golden brown and cooked through.
10. Serve immediately with your favorite toppings (butter, syrup, fruit, etc.)!
11. Enjoy your delicious, homemade pancakes!