Ingredients for Baked Ham And Cheese Omelet Roll
- 6 large eggs
- 1/4 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped cooked ham
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Ham And Cheese Omelet Roll? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Ham And Cheese Omelet Roll
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 6 large eggs and 1/4 cup milk until light and fluffy.
- Add 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until smooth.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the egg mixture into the prepared baking dish.
- Bake for 10-15 minutes, or until the eggs are just about set but still slightly moist.
- Evenly distribute 1 cup chopped cooked ham over the baked egg mixture.
- Sprinkle 1 cup shredded cheddar cheese (or your preferred cheese) over the ham.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Using a spatula, carefully loosen the edges of the omelet.
- Starting from the shorter side, gently roll the omelet using the baking dish as a guide.
- Carefully slide the rolled omelet onto a serving platter, seam-side down.
- Let it rest for a few minutes before slicing into portions and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
59g
Carbs
5g
