Baked Ham And Cheese Omelet Roll Recipe

Ingredients for Baked Ham And Cheese Omelet Roll

• 6 large eggs
• 1/4 cup milk
• All Purpose Flour
• 1/2 teaspoon salt
• Black Pepper
• Cooked Ham
• Sharp Cheddar Cheese

How to Make Baked Ham And Cheese Omelet Roll

1. Preheat oven to 450°F (232°C).
2. In a large bowl, whisk together 6 large eggs and 1/4 cup milk until light and fluffy.
3. Add 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until smooth.
4. Grease a 9x13 inch baking dish with butter or cooking spray.
5. Pour the egg mixture into the prepared baking dish.
6. Bake for 10-15 minutes, or until the eggs are just about set but still slightly moist.
7. Evenly distribute 1 cup chopped cooked ham over the baked egg mixture.
8. Sprinkle 1 cup shredded cheddar cheese (or your preferred cheese) over the ham.
9. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
10. Using a spatula, carefully loosen the edges of the omelet.
11. Starting from the shorter side, gently roll the omelet using the baking dish as a guide.
12. Carefully slide the rolled omelet onto a serving platter, seam-side down.
13. Let it rest for a few minutes before slicing into portions and serving.