Ingredients for Apple Rhubarb Crunch
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ¾ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ½ cup (1 stick) cold butter
- 3 cups chopped fresh rhubarb
- 3 cups sliced apples
- ¾ cup white sugar
- ¼ cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Butter, for greasing dish
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How to Make Apple Rhubarb Crunch
- Preheat oven to 350°F (175°C).
- Grease a 9-inch square baking dish with butter.
- **Make the crust/topping:** In a large bowl, combine all crust/topping ingredients (see ingredient list below).
- Press half of the crumble mixture into the bottom of the prepared baking dish.
- Arrange sliced apples and rhubarb evenly over the bottom crust.
- **Make the fruit filling sauce:** In a medium saucepan, whisk together ¾ cup white sugar, ¼ cup water, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 2-3 minutes).
- Pour the thickened sauce evenly over the rhubarb and apples.
- Sprinkle the remaining crumble mixture evenly over the filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with your favorite ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
259g
Fat
49g
Carbs
31g
