Apple Rhubarb Crunch Recipe

Ingredients for Apple Rhubarb Crunch

• Flour
• Old Fashioned Oats
• Brown Sugar
• Cinnamon
• Allspice
• 2 tablespoons butter for greasing the pan
• Fresh Rhubarb
• Sliced Apples
• ¾ cup granulated white sugar
• ¼ cup water
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

How to Make Apple Rhubarb Crunch

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch square baking dish with butter.
3. **Make the crust/topping:** In a large bowl, combine all crust/topping ingredients (see ingredient list below).
4. Press half of the crumble mixture into the bottom of the prepared baking dish.
5. Arrange sliced apples and rhubarb evenly over the bottom crust.
6. **Make the fruit filling sauce:** In a medium saucepan, whisk together ¾ cup white sugar, ¼ cup water, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
7. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 2-3 minutes).
8. Pour the thickened sauce evenly over the rhubarb and apples.
9. Sprinkle the remaining crumble mixture evenly over the filling.
10. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
11. Let cool slightly before serving warm with your favorite ice cream or whipped cream.