Irish Nachos Recipe

Ingredients for Irish Nachos

• Waffle Shaped French Fries
• 8 ounces thinly sliced corned beef
• Green Cabbage
• Cheddar Cheese
• 1/2 cup beer (stout or lager recommended)
• 1 cup chicken stock
• Extra Virgin Olive Oil
• Onion
• Salt & Fresh Ground Pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

How to Make Irish Nachos

1. Preheat oven to 450°F (232°C). Arrange waffle fries on a baking sheet and bake according to package directions, adding 10-12 minutes to the cooking time for extra crispiness.
2. While fries are baking, heat 2 tablespoons of olive oil in a medium skillet over medium-high heat.
3. Add the corned beef to the skillet and sauté until light golden brown and heated through (2-3 minutes).
4. Add the sliced onions and shredded cabbage to the skillet. Cook until onions are softened and cabbage is wilted (4-5 minutes). Season with salt and pepper. Set aside.
5. In a medium saucepan, melt 2 tablespoons of butter over medium-high heat.
6. Whisk in the flour and cook for 1 minute.
7. Gradually whisk in the beer and cook for 30 seconds to cook off the alcohol.
8. Whisk in the chicken stock and bring to a simmer. Cook until thickened (2-3 minutes).
9. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
10. To serve, arrange the crispy waffle fries on a platter. Top with the corned beef and cabbage mixture. Douse generously with the cheese sauce. Enjoy!