Ingredients for Irish Potatoes Candy
How to Make Irish Potatoes Candy
- In a medium bowl, cream together 8 ounces of softened cream cheese, 1 cup of granulated sugar, and 1/2 cup (1 stick) of unsalted butter until smooth and creamy.
- Beat in 1/4 teaspoon of salt and 1 teaspoon of vanilla extract.
- Stir in 4 cups of sweetened shredded coconut. Gradually add 1/4 cup of milk, mixing until the mixture reaches a firm, rolling consistency.
- Roll the mixture into 1-inch balls.
- Place a small amount of ground cinnamon (about 1 tablespoon) in a resealable plastic bag.
- Add 2-3 candy balls to the bag. Seal the bag and gently shake until the balls are evenly coated with cinnamon.
- Add more cinnamon to the bag as needed. Repeat steps 5-6 until all the candy balls are coated.
- Serve immediately or store in an airtight container at room temperature.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
481g
Fat
78g
Carbs
41g
