Apple Butter Steak Recipe

Ingredients for Apple Butter Steak

• Flank Steaks
• 1/4 cup apple butter
• Light Soy Sauce
• Dry Sherry
• Ginger
• Green Onions

How to Make Apple Butter Steak

1. Preheat your broiler to high.
2. Place the steak on a plate.
3. In a small bowl, whisk together 1/4 cup apple butter, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper.
4. Rub 2 tablespoons of the marinade onto both sides of the steak.
5. Marinate the steak for at least 30 minutes (or up to 2 hours in the refrigerator for maximum flavor).
6. Place the marinated steak on a broiler pan set on an oven rack.
7. Broil for 3-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
8. Once cooked, remove the steak from the broiler and let it rest for 5-10 minutes before slicing.
9. Slice the steak against the grain into thin strips.
10. Transfer the sliced steak to an oven-safe dish.
11. Pour the remaining marinade over the steak.
12. Broil for 1-2 minutes, or until the sauce is slightly caramelized and glazed.
13. Serve immediately and enjoy!