Ingredients for Apple And Leek Frittata
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How to Make Apple And Leek Frittata
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 6 large eggs and 2 large egg whites.
- Heat 1 teaspoon of cooking spray in a 10-inch oven-safe skillet over medium heat. Add 1 cup thinly sliced leeks and sauté for 1-2 minutes until softened.
- Add 1 cup diced apples (such as Honeycrisp or Fuji) and cook for another 3 minutes until tender.
- Stir in 1 tablespoon fresh sage leaves, chopped. Season generously with salt and pepper to taste.
- Spread the apple and leek mixture evenly across the bottom of the skillet.
- Pour the egg mixture over the filling, gently swirling to distribute evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
- Let the frittata cool slightly in the skillet before slicing into 4 wedges.
- Garnish with extra sage leaves (optional) and serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
28g
Fat
8g
Carbs
3g
