It Still Feels Like Winter Vegan Oatmeal Muffins Recipe

Ingredients for It Still Feels Like Winter Vegan Oatmeal Muffins

• Rolled Oats
• Walnuts
• Water
• Apple Cider Vinegar
• ¼ cup unsweetened applesauce
• Brown Sugar
• Vegan Margarine
• Whole Wheat Flour
• Sea Salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ cup raisins (or other dried fruit)

How to Make It Still Feels Like Winter Vegan Oatmeal Muffins

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
3. In a separate bowl, whisk together the plant-based milk, maple syrup, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the raisins, chopped nuts, and applesauce.
6. Fill each muffin liner about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.