Ingredients for Apricot Almond Ice Cream Domes
- 0 dried apricot halves
- 1/4 cup apricot nectar
- 2 cups sugar-free vanilla ice cream, softened
- 1/2 cup slivered almonds
- 2 cups fresh apricots, chopped
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How to Make Apricot Almond Ice Cream Domes
- Line eight 1/2 cup capacity friand tins or mini loaf tins with plastic wrap, ensuring the wrap extends beyond the edges for easy removal.
- Combine 1 cup chopped fresh apricots and 1/4 cup apricot nectar in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until most of the liquid is absorbed. Stir occasionally.
- Remove from heat and let cool completely.
- Spoon 2 tablespoons of the cooled apricot mixture into the bottom of each prepared tin.
- In a separate bowl, gently fold 1 cup of remaining chopped apricots, the cooled apricot mixture from the saucepan, and 1/2 cup slivered almonds into 2 cups of your favorite sugar-free vanilla ice cream. (Ensure ice cream is softened slightly for easier mixing.)
- Spoon the apricot-almond ice cream mixture evenly over the apricot base in each tin, smoothing the surface.
- Freeze for at least 8 hours, or until completely firm.
- Gently lift the ice cream domes from the tins, peeling away the plastic wrap. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
5g
Carbs
9g
