Italian Baked Rice And Cheese Recipe

Ingredients for Italian Baked Rice And Cheese

• Converted White Rice
• Dry White Wine
• Tomatoes
• Chicken Broth
• Zucchini
• Onions
• Water
• Butter
• Salt And Pepper
• Fresh Garlic
• Dried Basil
• Bay Leaf
• Sharp Cheddar Cheese
• 1/4 cup grated Romano cheese
• Heavy Whipping Cream

How to Make Italian Baked Rice And Cheese

1. Preheat oven to 400°F (200°C).
2. Grease a 13 x 9-inch baking pan with butter.
3. In a large bowl, combine the cooked rice, marinara sauce, Italian sausage, onion, garlic, bell pepper, and mozzarella cheese.
4. Mix thoroughly to ensure all ingredients are well combined.
5. Pour the mixture into the prepared baking dish.
6. Cover the baking dish tightly with aluminum foil, pressing the edges firmly to prevent steam from escaping.
7. Bake for 60 minutes.
8. Remove from oven and carefully remove the foil.
9. Stir in the shredded cheddar cheese, grated Romano cheese, and whipping cream.
10. Return to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.