Ingredients for Adriatica Prawns Skiathos
- 1 tbsp olive oil
- 1 large onion, chopped
- 2-3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 1/2 lbs large prawns, peeled and deveined
- 8 ounces feta cheese, crumbled
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 lb dry pasta
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How to Make Adriatica Prawns Skiathos
- Heat olive oil in a large sauté pan over medium-high heat.
- Add chopped onion and minced garlic. Cook until softened, about 5 minutes, stirring occasionally.
- Stir in crushed tomatoes, white wine, lemon juice, and chili peppers (if using). Bring to a simmer and cook for 2 minutes.
- Add prawns, half of the crumbled feta, and chopped basil to the pan.
- Cook until prawns are pink and cooked through (about 3-5 minutes), and feta is slightly softened.
- Meanwhile, cook pasta according to package directions until al dente.
- Drain the pasta and add it to the serving dish.
- Pour the prawn sauce over the pasta.
- Crumble the remaining feta cheese over the top.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
33g
Fat
70g
Carbs
18g
