Adriatica Prawns Skiathos Recipe

Ingredients for Adriatica Prawns Skiathos

• 2 tablespoons olive oil
• Onions
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• Dry White Wine
• 2 tablespoons lemon juice
• Crushed Red Pepper Flakes
• 1 pound large prawns, peeled and deveined
• Feta Cheese
• Fresh Basil
• Fresh Parsley
• Dry Pasta

How to Make Adriatica Prawns Skiathos

1. Heat olive oil in a large sauté pan over medium-high heat.
2. Add chopped onion and minced garlic. Cook until softened, about 5 minutes, stirring occasionally.
3. Stir in crushed tomatoes, white wine, lemon juice, and chili peppers (if using). Bring to a simmer and cook for 2 minutes.
4. Add prawns, half of the crumbled feta, and chopped basil to the pan.
5. Cook until prawns are pink and cooked through (about 3-5 minutes), and feta is slightly softened.
6. Meanwhile, cook pasta according to package directions until al dente.
7. Drain the pasta and add it to the serving dish.
8. Pour the prawn sauce over the pasta.
9. Crumble the remaining feta cheese over the top.
10. Garnish with fresh parsley and serve immediately.