Italian Beef Sandwiches With Horseradish Sauce Recipe

Ingredients for Italian Beef Sandwiches With Horseradish Sauce

• Roast
• 4 cups beef broth
• Salt
• Pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Onion Salt
• Parsley
• Garlic Powder
• Bay Leaf
• Italian Salad Dressing Mix
• Fat Free Mayonnaise
• Reduced Fat Sour Cream
• Spicy Brown Mustard
• Onion Powder
• 2 tablespoons prepared horseradish (adjust to taste)
• Whole Wheat Rolls
• White Onion
• Bell Peppers
• Mushrooms
• 2 tablespoons olive oil
• Provolone cheese slices (optional)

How to Make Italian Beef Sandwiches With Horseradish Sauce

1. In a large Dutch oven or slow cooker, brown the beef cubes in batches with 2 tablespoons of olive oil over medium-high heat. Season generously with salt and pepper.
2. Add the chopped onion, garlic, and green bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, oregano, basil, and bay leaves.
4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 5-6 hours in a slow cooker or 3-4 hours in a Dutch oven on the stovetop, or until the beef is incredibly tender.
5. While the beef is cooking, prepare the horseradish sauce: In a small bowl, whisk together the mayonnaise, prepared horseradish, lemon juice, and a pinch of salt and pepper.
6. Once the beef is cooked, shred it using two forks. Skim off excess fat from the cooking liquid.
7. To assemble the sandwiches, place the shredded beef on crusty rolls. Top generously with the horseradish sauce and provolone cheese (optional).
8. Serve immediately and enjoy!