Apple Apricot Cider Recipe

Warm up with this delightful Apple Apricot Cider! A cozy and aromatic blend of sweet apples, juicy apricots, and spiced cider, perfect for chilly evenings. This easy recipe simmers to perfection in under 30 minutes, creating a comforting and flavorful drink the whole family will love. Get the recipe now!

Prep Time 15 mins
Cook Time 30 mins
Calories 102.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Apricot Cider 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Apricot Cider

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How to Make Apple Apricot Cider

  1. Core and chop 4 medium apples (about 2 pounds).
  2. In a large pot (6-quart or larger), combine the chopped apples, 1 cup dried apricots (about 170g), 4 cups apple cider, 1 cinnamon stick, 2 star anise, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  3. Bring the mixture to a rolling boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer gently for 10-15 minutes, or until the apples are tender and the flavors have melded. Stir occasionally.
  5. Remove the cinnamon stick and star anise before serving.
  6. Ladle the warm cider into mugs. Optional: Garnish with a cinnamon stick, apple slices, or a sprinkle of nutmeg.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g