Italian Chicken With White Beans Recipe

Ingredients for Italian Chicken With White Beans

• 1 small onion, chopped
• Carrot
• Celery
• Garlic Cloves
• Boneless Skinless Chicken Thighs
• Kosher Salt
• Black Pepper
• Diced Tomatoes
• 1 cup chicken broth
• Dry White Wine
• Dried Italian Seasoning
• 1 (15-ounce) can great northern beans (rinsed and drained)
• Parmesan Cheese

How to Make Italian Chicken With White Beans

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces, and cook until browned on all sides, about 5-7 minutes.
3. Add 1 small onion, chopped, and 2 cloves of garlic, minced, to the skillet and cook until softened, about 3 minutes.
4. Stir in 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of great northern beans (rinsed and drained), 1 cup of chicken broth, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), and salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce heat and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Serve hot, garnished with fresh parsley, if desired.