April Fools Day Meatloaf Cake Recipe

Pull off the ultimate April Fools' Day prank with this hilarious meatloaf disguised as a cake! This recipe takes a classic meatloaf and adds a playful twist with pink mashed potatoes, creating a delicious and deceptive culinary experience. Your family's brains will scream 'cake,' but their mouths will be pleasantly surprised by the savory meatloaf and creamy potatoes. Get ready for laughter and a truly memorable meal!

Prep Time 20 mins
Cook Time 60 mins
Calories 386 kcal
Protein 59g
Rating 3.3 (3 Reviews)
April Fools Day Meatloaf Cake 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for April Fools Day Meatloaf Cake

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How to Make April Fools Day Meatloaf Cake

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix well.
  3. Shape the meatloaf mixture into a loaf and place it in the prepared baking pan.
  4. In a separate bowl, mash potatoes until smooth. Stir in 2 tablespoons of beet juice (or food coloring) until desired pink color is achieved.
  5. Spread the pink mashed potatoes evenly over the top of the meatloaf, creating a 'frosting' effect.
  6. Bake for 60 minutes, or until the meatloaf is cooked through and the potatoes are lightly browned.
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy the confused yet delicious reactions!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

13g

Fat

30g

Carbs

10g