Italian Rice Salad Recipe

Ingredients for Italian Rice Salad

• Cooked Rice
• Marinated Artichoke Hearts
• Sliced Ripe Olives
• 1 red bell pepper, diced
• Celery
• Green Onion
• Fresh Parsley
• Frozen Green Pea
• Wishbone Italian Salad Dressing
• 1 teaspoon garlic powder

How to Make Italian Rice Salad

1. Cook 1 cup of rice according to package directions. Fluff with a fork and let cool completely.
2. In a large bowl, combine 1 (15 ounce) can of chickpeas, drained and rinsed; 1 red bell pepper, diced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup chopped red onion; 1/2 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese; and 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped.
3. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, salt, and pepper to taste.
4. Pour the dressing over the rice and vegetable mixture. Toss gently to combine.
5. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
6. Before serving, taste and adjust seasoning as needed. Garnish with extra Parmesan cheese and fresh parsley, if desired.