Ingredients for Arroz Blanco
- Margarine
- White Onion
- Garlic Cloves
- Long Grain White Rice
- Vegetable Broth
How to Make Arroz Blanco
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic.
- Cook, stirring occasionally, until the onion is softened and translucent (about 3-5 minutes).
- Add 1 cup long-grain white rice and 2 cups vegetable broth.
- Bring the mixture to a boil, stirring to combine.
- Reduce heat to low, cover the saucepan, and simmer for 12-15 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice gently with a fork before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
1g
Carbs
8g
