Forktionary

Arroz Blanco Recipe

This vibrant and flavorful Arroz Blanco recipe is a vegetarian twist on a classic, inspired by a beloved American cookbook. Perfect as a simple side dish or the base for more elaborate creations like our family's favorite Green Rice! This stovetop and rice cooker method ensures perfectly cooked, fluffy rice every time.

Prep Time 5 mins
Cook Time 17 mins
Calories 136.5 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Arroz Blanco 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Blanco

  • 0 Margarine
  • 1/2 cup chopped White Onion
  • 2 cloves minced Garlic
  • 1 cup Long Grain White Rice
  • 2 cups Vegetable Broth

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How to Make Arroz Blanco

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic.
  3. Cook, stirring occasionally, until the onion is softened and translucent (about 3-5 minutes).
  4. Add 1 cup long-grain white rice and 2 cups vegetable broth.
  5. Bring the mixture to a boil, stirring to combine.
  6. Reduce heat to low, cover the saucepan, and simmer for 12-15 minutes, or until all the liquid is absorbed and the rice is tender.
  7. Remove from heat and let stand, covered, for 5 minutes.
  8. Fluff the rice gently with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

1g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Mexican Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Rice Dietary Pasta Rice And Grains