Italian Roast Beef Sandwiches Recipe

Ingredients for Italian Roast Beef Sandwiches

• Chuck Roast
• Beef Broth
• Dry Onion Soup Mix
• Basil
• Oregano
• Hoagie Roll
• Colby Monterey Jack Cheese
• Onion

How to Make Italian Roast Beef Sandwiches

1. Preheat your crockpot to low.
2. Place a 3-4 lb beef roast in the crockpot.
3. Add 1 cup beef broth, 1 packet (1 ounce) Italian dressing mix, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon garlic powder to the crockpot.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, until the roast is fork-tender.
5. Remove the roast from the crockpot and shred with two forks. Reserve the cooking juices.
6. Preheat your broiler.
7. Slice your rolls in half and place them on a baking sheet.
8. Place the shredded beef on the bottom halves of the rolls.
9. Top with 1/4 cup thinly sliced onions per sandwich.
10. Add your preferred cheese slices (provolone, mozzarella, or a blend) to each sandwich.
11. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
12. Serve immediately, offering the reserved cooking juices for dipping.