Bacon Hash Browns Bake Recipe

Ingredients for Bacon Hash Browns Bake

• Hash Brown Potatoes
• 6 slices bacon, cooked and crumbled
• 1/2 cup milk (or milk alternative)
• 1/2 medium onion, chopped
• Salt
• Pepper
• Garlic Powder
• 2 tablespoons butter, melted
• 1 teaspoon paprika

How to Make Bacon Hash Browns Bake

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy. Crumble and set aside.
3. In a large bowl, combine cooked bacon, shredded hash browns, chopped onion, and green bell pepper.
4. Stir in melted butter and milk (or milk alternative).
5. Pour mixture into a greased 9-inch pie plate.
6. Sprinkle evenly with shredded cheddar cheese and paprika.
7. Bake for 30-45 minutes, or until hash browns are golden brown and heated through.
8. Let cool slightly before serving. Enjoy!