Ingredients for Bacon Hash Browns Bake
- 1 (20 ounce) bag frozen hash brown potatoes, shredded
- 6 slices bacon
- ¼ cup milk
- 1 medium onion, chopped
- salt to taste
- pepper to taste
- Garlic Powder (not used in recipe)
- ¼ cup butter, melted
- 1 teaspoon paprika
- 1 green bell pepper, chopped
- 1 cup shredded cheddar cheese
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How to Make Bacon Hash Browns Bake
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Crumble and set aside.
- In a large bowl, combine cooked bacon, shredded hash browns, chopped onion, and green bell pepper.
- Stir in melted butter and milk (or milk alternative).
- Pour mixture into a greased 9-inch pie plate.
- Sprinkle evenly with shredded cheddar cheese and paprika.
- Bake for 30-45 minutes, or until hash browns are golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
7g
Fat
49g
Carbs
12g
