Italian Seasoning Recipe

Create your own authentic Italian seasoning blend in just 5 minutes! This simple recipe yields ½ cup of fragrant, flavorful seasoning perfect for pasta, pizza, meats, and vegetables. Elevate your Italian dishes with this homemade mix, bursting with the tastes of sun-drenched herbs and spices.

Prep Time 5 mins
Cook Time 5 mins
Calories 160.9 kcal
Protein 14g
Rating Be the first
Italian Seasoning 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Seasoning

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How to Make Italian Seasoning

  1. In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 teaspoon dried marjoram, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried parsley, and ½ teaspoon black pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months for optimal flavor.
  4. Enjoy your homemade Italian seasoning in all your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

11g

Frequently Asked Questions

How long does it take to make Italian Seasoning?

Italian Seasoning takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Italian Seasoning?

Italian Seasoning has approximately 160.9 calories per serving, with about 14 g protein, 11 g carbohydrates and 1 g fat.

What ingredients do I need for Italian Seasoning?

The key ingredients for Italian Seasoning are Garlic Powder, Parsley, Basil, Oregano, Pepper, Thyme. See the full list with measurements above.

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