Forktionary

Italian Seasoning Recipe

Create your own authentic Italian seasoning blend in just 5 minutes! This simple recipe yields ½ cup of fragrant, flavorful seasoning perfect for pasta, pizza, meats, and vegetables. Elevate your Italian dishes with this homemade mix, bursting with the tastes of sun-drenched herbs and spices.

Prep Time 5 mins
Cook Time 5 mins
Calories 160.9 kcal
Protein 14g
Rating 4.6 (14 Reviews)
Italian Seasoning

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Italian Seasoning

  • 1 teaspoon garlic powder
  • Parsley
  • Basil
  • Oregano
  • Pepper
  • Thyme
  • 1 teaspoon onion powder

How to Make Italian Seasoning

  1. In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 teaspoon dried marjoram, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried parsley, and ½ teaspoon black pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months for optimal flavor.
  4. Enjoy your homemade Italian seasoning in all your favorite recipes!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Herb And Spice Mixes Dietary Cooking Mixes Number Of Servings 3 Steps Or Less