Ingredients for Italian Seasoning
- 1 teaspoon garlic powder
- Parsley
- Basil
- Oregano
- Pepper
- Thyme
- 1 teaspoon onion powder
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How to Make Italian Seasoning
- In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 teaspoon dried marjoram, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried parsley, and ½ teaspoon black pepper.
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months for optimal flavor.
- Enjoy your homemade Italian seasoning in all your favorite recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
11g