Bacon Wrapped Buffalo Shrimp Recipe

Ingredients for Bacon Wrapped Buffalo Shrimp

• 1 pound of shrimp, peeled and deveined
• 6-8 slices of bacon
• Louisiana Hot Sauce
• Blue Cheese Dressing
• Celery Rib

How to Make Bacon Wrapped Buffalo Shrimp

1. Preheat oven to 400°F (200°C).
2. Place bacon slices on a baking sheet and bake for 8-10 minutes, or until browned and slightly crispy but still bendable. Remove from oven and set aside.
3. Wash and thoroughly dry 1 pound of shrimp.
4. Wrap each shrimp with half a slice of cooked bacon, securing with a toothpick.
5. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
6. Bake for 6-7 minutes, or until shrimp is pink and cooked through.
7. While shrimp is still hot, drizzle generously with your favorite buffalo wing sauce (approximately 1/4 cup).
8. Gently toss the shrimp to coat evenly.
9. Serve immediately with blue cheese dressing and celery sticks for dipping.
10. Enjoy!