Ingredients for Bacon Wrapped Buffalo Shrimp
- 1 pound shrimp
- bacon slices, 1/2 slice per shrimp
- approximately 1/4 cup buffalo wing sauce
- blue cheese dressing (for dipping)
- celery sticks (for dipping)
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How to Make Bacon Wrapped Buffalo Shrimp
- Preheat oven to 400°F (200°C).
- Place bacon slices on a baking sheet and bake for 8-10 minutes, or until browned and slightly crispy but still bendable. Remove from oven and set aside.
- Wash and thoroughly dry 1 pound of shrimp.
- Wrap each shrimp with half a slice of cooked bacon, securing with a toothpick.
- Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
- Bake for 6-7 minutes, or until shrimp is pink and cooked through.
- While shrimp is still hot, drizzle generously with your favorite buffalo wing sauce (approximately 1/4 cup).
- Gently toss the shrimp to coat evenly.
- Serve immediately with blue cheese dressing and celery sticks for dipping.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
5g
Fat
88g
Carbs
1g
