Asian Grilled Pork Chops Recipe

Fire up the grill for these incredibly flavorful Asian Grilled Pork Chops! Quick to marinate and cook, these juicy chops are glazed with a delicious soy-ginger-brown sugar sauce. Serve with your favorite steamed veggies and rice for a complete and satisfying Asian-inspired meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 30 mins
Calories 325.9 kcal
Protein 62g
Rating 4.3 (32 Reviews)
Asian Grilled Pork Chops 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Grilled Pork Chops

  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Dark sesame oil
  • 4 boneless pork chops, 1-inch thick

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Grilled Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Grilled Pork Chops

  1. In a large resealable plastic bag, whisk together 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, 1 tablespoon grated ginger, and 2 cloves minced garlic.
  2. Add 4 pork chops (about 1 inch thick) to the bag.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Remove pork chops from marinade; discard marinade.
  6. Grill pork chops for 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
  7. Serve immediately with steamed rice and your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

22g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)