Forktionary

Asian Grilled Pork Chops Recipe

Fire up the grill for these incredibly flavorful Asian Grilled Pork Chops! Quick to marinate and cook, these juicy chops are glazed with a delicious soy-ginger-brown sugar sauce. Serve with your favorite steamed veggies and rice for a complete and satisfying Asian-inspired meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 30 mins
Calories 325.9 kcal
Protein 62g
Rating 4.3 (32 Reviews)
Asian Grilled Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Grilled Pork Chops

  • Reduced Sodium Soy Sauce
  • Vegetable Oil
  • 1 tablespoon brown sugar
  • Garlic Clove
  • Ground Ginger
  • Dark Sesame Oil
  • Boneless Pork Chops

How to Make Asian Grilled Pork Chops

  1. In a large resealable plastic bag, whisk together 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, 1 tablespoon grated ginger, and 2 cloves minced garlic.
  2. Add 4 pork chops (about 1 inch thick) to the bag.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Remove pork chops from marinade; discard marinade.
  6. Grill pork chops for 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
  7. Serve immediately with steamed rice and your favorite vegetables.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

22g

Carbs

2g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Asian Barbecue Easy Beginner Cook Dinner Party Summer Dietary Seasonal High Protein Low Carb High In Something Low In Something Meat Pork Chops Taste Mood Savory Equipment Grilling