Asian Grilled Pork Chops Recipe

Fire up the grill for these incredibly flavorful Asian Grilled Pork Chops! Quick to marinate and cook, these juicy chops are glazed with a delicious soy-ginger-brown sugar sauce. Serve with your favorite steamed veggies and rice for a complete and satisfying Asian-inspired meal. Ready in under an hour!

Prep Time 20 mins
Cook Time 30 mins
Calories 325.9 kcal
Protein 62g
Rating Be the first
Asian Grilled Pork Chops 226

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Grilled Pork Chops

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How to Make Asian Grilled Pork Chops

  1. In a large resealable plastic bag, whisk together 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, 1 tablespoon grated ginger, and 2 cloves minced garlic.
  2. Add 4 pork chops (about 1 inch thick) to the bag.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Remove pork chops from marinade; discard marinade.
  6. Grill pork chops for 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
  7. Serve immediately with steamed rice and your favorite vegetables.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

22g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Asian Grilled Pork Chops?

Asian Grilled Pork Chops takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Asian Grilled Pork Chops?

Asian Grilled Pork Chops has approximately 325.9 calories per serving, with about 62 g protein, 2 g carbohydrates and 27 g fat.

What ingredients do I need for Asian Grilled Pork Chops?

The key ingredients for Asian Grilled Pork Chops are Reduced Sodium Soy Sauce, Vegetable Oil, Brown Sugar, Garlic Clove, Ground Ginger, Dark Sesame Oil. See the full list with measurements above.

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