Ingredients for Italian Spinach Saute
- Olive Oil
- Frozen Chopped Spinach
- Garlic Cloves
- Italian Seasoned Breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt & Freshly Ground Black Pepper
How to Make Italian Spinach Saute
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 2 cloves of minced garlic and 1/4 teaspoon of cayenne pepper (optional). Sauté for 30 seconds until fragrant.
- Add 10 ounces (approximately 2 cups) of fresh spinach. Stir frequently for 10-12 minutes, or until all the liquid from the spinach has evaporated and it is wilted.
- Stir in 1/4 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese.
- Mix well to combine and heat through for another minute.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
8g
Fat
15g
Carbs
5g