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Annacia S Spice Islands Hot Chocolate Lighter Recipe

Indulge in a guilt-free twist on classic hot chocolate! This lighter version of the beloved Spice Islands Hot Chocolate maintains the rich, warm flavors you crave, but with significantly fewer calories and fat. Perfect for those watching their weight or managing diabetes, this recipe uses skim milk and nonfat powdered milk to create a delicious and satisfying treat. Inspired by recipe #188721, this adaptation expertly captures the original's essence while making it a healthier choice. Enjoy the comforting warmth of spices and a hint of chocolate without the compromise!

Prep Time 5 mins
Cook Time 8 mins
Calories 226.3 kcal
Protein 31g
Rating 5.0 (6 Reviews)
Annacia S Spice Islands Hot Chocolate Lighter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Annacia S Spice Islands Hot Chocolate Lighter

  • Unsweetened Chocolate
  • Cocoa
  • 2 cups (480ml) skim milk
  • Non Fat Powdered Milk
  • Evaporated Skim Milk
  • Ground Nutmeg
  • Ground Cinnamon
  • Ground Allspice
  • Vanilla Extract
  • Almond Extract
  • Splenda Granular
  • Sugar-free Cool Whip (optional)

How to Make Annacia S Spice Islands Hot Chocolate Lighter

  1. Melt 1 ounce of dark chocolate (70% cacao or higher) in 1 cup (240ml) of skim milk in a small saucepan over low heat, stirring constantly until smooth.
  2. Whisk in 1/4 cup (15g) of nonfat powdered dry milk, ensuring no lumps remain.
  3. Gradually whisk in an additional 1 cup (240ml) of skim milk, along with 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves.
  4. Cook over medium heat, stirring constantly, until heated through (about 3-5 minutes). Do not boil.
  5. Remove from heat and stir in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 2 packets (or to taste) of Splenda or your preferred sugar substitute.
  6. Serve immediately, topped with a dollop of sugar-free Cool Whip and a sprinkle of fresh nutmeg.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

25g

Carbs

8g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Chocolate