Ingredients for Annie's Potato Dish
- 2 pounds potatoes
- 1/2 cup grated cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- salt and pepper to taste
- 1/4 cup dry breadcrumbs
- 1/4 cup butter
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How to Make Annie's Potato Dish
- Boil 2 pounds of potatoes until tender. Drain well and mash thoroughly.
- Finely chop 1/2 cup of green onions.
- Preheat oven to 350°F (175°C).
- Gently fold the chopped green onions into the mashed potatoes.
- Transfer the potato mixture to an oven-safe dish.
- Bake for 15-25 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
11g
Fat
40g
Carbs
17g