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Annie S Potato Dish Recipe

This unbelievably quick and tasty potato dish is perfect for any occasion, but especially a summer barbeque! Get this crowd-pleasing recipe from my friend Annie – it's ready in under an hour and guaranteed to be a hit. Creamy mashed potatoes get a fresh, zesty boost, making it a side dish you'll want to make again and again.

Prep Time 15 mins
Cook Time 35 mins
Calories 376.9 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Annie S Potato Dish

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Annie S Potato Dish

  • 2 pounds potatoes (russet or Yukon gold recommended)
  • Cheese
  • Sour Cream
  • Green Onions
  • Salt And Pepper
  • Breadcrumbs
  • Butter

How to Make Annie S Potato Dish

  1. Boil 2 pounds of potatoes until tender. Drain well and mash thoroughly.
  2. Finely chop 1/2 cup of green onions.
  3. Preheat oven to 350°F (175°C).
  4. Gently fold the chopped green onions into the mashed potatoes.
  5. Transfer the potato mixture to an oven-safe dish.
  6. Bake for 15-25 minutes, or until heated through and lightly browned on top.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

40g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Easy Dietary Low Sodium Low In Something 3 Steps Or Less