Annie's Potato Dish Recipe

This unbelievably quick and tasty potato dish is perfect for any occasion, but especially a summer barbeque! Get this crowd-pleasing recipe from my friend Annie – it's ready in under an hour and guaranteed to be a hit. Creamy mashed potatoes get a fresh, zesty boost, making it a side dish you'll want to make again and again.

Prep Time 15 mins
Cook Time 35 mins
Calories 376.9 kcal
Protein 22g
Rating 4.0 (1 Reviews)
Annie's Potato Dish 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Potato Dish

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How to Make Annie's Potato Dish

  1. Boil 2 pounds of potatoes until tender. Drain well and mash thoroughly.
  2. Finely chop 1/2 cup of green onions.
  3. Preheat oven to 350°F (175°C).
  4. Gently fold the chopped green onions into the mashed potatoes.
  5. Transfer the potato mixture to an oven-safe dish.
  6. Bake for 15-25 minutes, or until heated through and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

40g

Carbs

17g