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Jigg S Dinner Recipe

Experience the hearty warmth of a traditional Newfoundland Jiggs Dinner! This iconic Sunday feast, dating back to the early exploration days of Newfoundland, is a culinary adventure. Discover the rich history and savor the delicious combination of tender corned beef, savory cabbage, and fluffy potatoes – a true taste of Newfoundland's heritage. Several theories surround its name, including a connection to a beloved comic strip character known for his love of this very dish. Prepare for a comforting and satisfying meal that's perfect for family gatherings or a special Sunday treat!

Prep Time 30 mins
Cook Time 1560 mins
Calories 407.6 kcal
Protein 22g
Rating 2.5 (4 Reviews)
Jigg S Dinner

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Jigg S Dinner

  • Salt Beef
  • 1 medium head of cabbage, quartered
  • Turnip
  • 1 lb carrots, peeled and chopped
  • 2 lbs potatoes, peeled and quartered
  • Yellow Split Peas

How to Make Jigg S Dinner

  1. Rinse the corned beef thoroughly under cold water.
  2. Place the corned beef in a large pot or Dutch oven. Add enough cold water to cover the beef completely.
  3. Add the carrots, potatoes, and onion to the pot.
  4. Bring the water to a boil, then reduce the heat to low. Cover the pot and simmer gently for approximately 3-4 hours, or until the beef is fork-tender.
  5. While the corned beef is simmering, prepare the cabbage. Wash and quarter the cabbage head.
  6. Add the cabbage to the pot during the last 30-45 minutes of cooking time. Stir gently to ensure even cooking.
  7. Once the corned beef is tender, remove it from the pot and let it rest for 10-15 minutes before slicing.
  8. Serve the corned beef with the cooked potatoes, carrots, and cabbage. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

0g

Carbs

30g

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