Forktionary

Apple Bbq Sauce For Chicken Recipe

Elevate your grilling game with this mouthwatering Apple BBQ Sauce! Sweet and tangy, this homemade sauce perfectly complements juicy grilled chicken. Easy to make and bursting with flavor, this recipe is a crowd-pleaser for backyard barbecues or weeknight dinners. Get ready for tender, flavorful chicken that's irresistible!

Prep Time 15 mins
Cook Time 35 mins
Calories 251.6 kcal
Protein 62g
Rating 5.0 (2 Reviews)
Apple Bbq Sauce For Chicken 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bbq Sauce For Chicken

  • Boneless Skinless Chicken Breasts, as needed
  • 1 cup plus extra for basting apple juice
  • 1/4 cup ketchup
  • 1 cup apple cider vinegar
  • Soy Sauce
  • 2 teaspoons garlic powder
  • White Pepper
  • Apple
  • Onion
  • Green Peppers
  • 1/4 teaspoon black pepper
  • 1 tablespoon paprika
  • Chili Powder
  • Celery Salt
  • 1/4 teaspoon cayenne pepper (optional)
  • Dry Mustard
  • 1 teaspoon smoked paprika

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How to Make Apple Bbq Sauce For Chicken

  1. In a medium saucepan, combine 1 cup apple cider vinegar, 1 cup apple juice, ½ cup brown sugar, ¼ cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon cayenne pepper (optional).
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low, and simmer for 15 minutes, or until the sauce has thickened slightly, stirring occasionally.
  4. While the sauce simmers, prepare the chicken rub: In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Generously rub the spice mixture all over your chicken pieces.
  6. Preheat your grill to medium-high heat.
  7. Grill the chicken for approximately 20-25 minutes, basting frequently with apple juice to keep it moist. Internal temperature should reach 165°F (74°C).
  8. During the last 5 minutes of grilling, brush the chicken generously with the apple BBQ sauce.
  9. Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve with extra sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

84g

Fat

2g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Fruit Poultry American Oven Holiday Event Summer Broil Chicken Dietary Spicy Seasonal Independence Day Savory Sauces Apples Meat Chicken Breasts Taste Mood Savory Equipment