Johnny Cakes The Bahamas Recipe

Ingredients for Johnny Cakes The Bahamas

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 cup vegetable shortening, chilled and cubed
• Whole Milk

How to Make Johnny Cakes The Bahamas

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a large bowl, whisk together the flour, salt, sugar, and baking powder.
3. Cut in the chilled, cubed shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk, mixing with a fork until a soft dough forms. Add more milk, one tablespoon at a time, if needed to achieve a soft, slightly sticky dough.
5. Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth. Be careful not to overwork the dough.
6. Let the dough rest for 10 minutes. This allows the gluten to relax, resulting in a tender cake.
7. Transfer the dough to the prepared baking pan. Gently press the dough into the corners of the pan to ensure even thickness.
8. Use a fork to poke several holes across the top of the dough. This helps the cake to cook evenly and prevents it from puffing up too much.
9. Bake for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
10. Let the Johnny Cakes cool slightly in the pan before serving. Enjoy warm!