All Purpose Greek Seasoning Recipe

Elevate your grilling game and everyday meals with this incredibly versatile All-Purpose Greek Seasoning! Perfect for marinating lamb, chicken, and beef skewers, it adds a burst of Mediterranean sunshine to every bite. But that's not all – sprinkle it on air-popped popcorn for a savory snack, or whisk it into olive oil and balsamic vinegar for a vibrant, restaurant-quality salad dressing. This simple spice blend is your secret weapon for adding delicious Greek flavor to any dish!

Prep Time 3 mins
Cook Time 3 mins
Calories 146.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
All Purpose Greek Seasoning 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Greek Seasoning

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How to Make All Purpose Greek Seasoning

  1. In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon garlic powder, 2 teaspoons onion powder, 1 teaspoon dried marjoram, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Transfer the mixture to an airtight spice jar. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

3g

Carbs

11g

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