Forktionary

All Purpose Greek Seasoning Recipe

Elevate your grilling game and everyday meals with this incredibly versatile All-Purpose Greek Seasoning! Perfect for marinating lamb, chicken, and beef skewers, it adds a burst of Mediterranean sunshine to every bite. But that's not all – sprinkle it on air-popped popcorn for a savory snack, or whisk it into olive oil and balsamic vinegar for a vibrant, restaurant-quality salad dressing. This simple spice blend is your secret weapon for adding delicious Greek flavor to any dish!

Prep Time 3 mins
Cook Time 3 mins
Calories 146.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
All Purpose Greek Seasoning 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Greek Seasoning

  • 2 tablespoons dried oregano
  • 0 Dried Mint
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 teaspoon dried marjoram
  • 2 teaspoons onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

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How to Make All Purpose Greek Seasoning

  1. In a small bowl, combine 2 tablespoons dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 tablespoon garlic powder, 2 teaspoons onion powder, 1 teaspoon dried marjoram, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Transfer the mixture to an airtight spice jar. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

3g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

European Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Condiments Etc Greek Easy European Marinades And Rubs Dietary Gifts Gluten Free Inexpensive Egg Free Free Of Something Meat 3 Steps Or Less