Kahlua Coffee Liqueur Recipe

Ingredients for Kahlua Coffee Liqueur

• Hot Water
• 1 cup granulated sugar
• Instant Coffee
• Vanilla Flavoring
• 1 cup vodka

How to Make Kahlua Coffee Liqueur

1. In a saucepan, combine 1 cup granulated sugar, 1 cup strong brewed coffee (cooled), 1 teaspoon vanilla extract, and ½ cup water.
2. Stir over medium heat until the sugar is completely dissolved and the mixture is smooth.
3. Remove from heat and let the mixture cool completely to room temperature. This prevents alcohol evaporation in the next step.
4. Once cooled, add 1 cup vodka to the coffee mixture.
5. Stir well to ensure all ingredients are thoroughly combined.
6. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle or jar to remove any coffee grounds.
7. Seal the bottle and let it sit in a cool, dark place for at least 2 weeks to allow the flavors to meld. The longer it sits (up to several months), the smoother and more complex the flavor will become.
8. Serve chilled over ice, garnished with your favorite additions such as whipped cream, chocolate shavings, or a coffee bean.