Forktionary

Appled Chops With Stuffing Recipe

A mouthwatering combination of juicy pork chops and sweet apples, perfectly complemented by a fragrant herb stuffing. This classic dish is surprisingly easy to make and guaranteed to impress your family and friends! Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 65 mins
Calories 515.4 kcal
Protein 86g
Rating 5.0 (1 Reviews)
Appled Chops With Stuffing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Appled Chops With Stuffing

  • Boneless Pork Chops
  • Olive Oil
  • Seasoned Stuffing Mix
  • Apple Pie Filling With Cinnamon

How to Make Appled Chops With Stuffing

  1. Preheat oven to 375°F (190°C).
  2. Prepare the stuffing: In a large bowl, combine bread crumbs, sausage, onion, celery, apple, sage, thyme, salt, and pepper. Mix well.
  3. Place pork chops in a baking dish.
  4. Spoon stuffing evenly over the pork chops.
  5. Top each pork chop with apple slices.
  6. Bake for 45-55 minutes, or until pork chops are cooked through and stuffing is golden brown.
  7. Let rest for 5 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

64g

Fat

25g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Main Dish Fruit Pork Oven Easy Fall Dietary One Dish Meal Seasonal Comfort Food Meat Taste Mood Equipment 4 Hours Or Less