Ingredients for Appled Chops With Stuffing
- 4 boneless pork chops (about 1-1/4 lbs. total)
- 2 tablespoons olive oil
- 2 cups seasoned stuffing mix
- 1 (14 1/2 ounce) can apple pie filling with cinnamon
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 medium apple, peeled, cored and chopped (about 1 cup)
- 1 cup hot water
- 1/2 teaspoon dried sage
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
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How to Make Appled Chops With Stuffing
- Preheat oven to 375°F (190°C).
- Prepare the stuffing: In a large bowl, combine bread crumbs, sausage, onion, celery, apple, sage, thyme, salt, and pepper. Mix well.
- Place pork chops in a baking dish.
- Spoon stuffing evenly over the pork chops.
- Top each pork chop with apple slices.
- Bake for 45-55 minutes, or until pork chops are cooked through and stuffing is golden brown.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
64g
Fat
25g
Carbs
15g
