Autumn Pumpkin Spice Muffins Recipe

Ingredients for Autumn Pumpkin Spice Muffins

• All Purpose Flour
• 1 cup granulated sugar
• Brown Sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Cinnamon
• Ginger
• 1 teaspoon baking soda
• Canned Pumpkin
• 1/2 cup melted unsalted butter
• 1/2 cup buttermilk
• 2 large eggs

How to Make Autumn Pumpkin Spice Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup granulated sugar.
3. In a separate bowl, whisk together the wet ingredients: 1 cup pumpkin puree, 1/2 cup melted unsalted butter, 1/2 cup buttermilk, 2 large eggs, and 1 teaspoon vanilla extract.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the muffin cups about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.