Kicked Up Spicy Walnut Chocolate Chip Peanut Butter Cookies Recipe

Ingredients for Kicked Up Spicy Walnut Chocolate Chip Peanut Butter Cookies

• Unsalted Butter
• Dark Brown Sugar
• Unbleached Cane Sugar
• Egg
• Creamy Peanut Butter
• Vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• All Purpose Flour
• Canola Oil
• Chili Oil
• 1 cup chopped walnuts
• Cayenne Pepper
• Powdered Ginger
• Nutmeg
• Sugar

How to Make Kicked Up Spicy Walnut Chocolate Chip Peanut Butter Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
3. Beat in eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, and chili powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the chopped walnuts and chocolate chips.
7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 9-11 minutes, or until the edges are lightly golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.