Al Fredo S Popcorn Recipe

Elevate your movie night with this ridiculously easy and cheesy Al Fredo S Popcorn recipe, courtesy of Rachael Ray! Creamy, buttery, and perfectly seasoned, this addictive snack is ready in under 10 minutes. Get ready for a flavor explosion!

Prep Time 2 mins
Cook Time 7 mins
Calories 300.9 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Al Fredo S Popcorn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Al Fredo S Popcorn

  • Vegetable Oil
  • Unpopped Popcorn
  • 4 tablespoons (1/2 stick) butter
  • Garlic Clove
  • Parmesan Cheese
  • Salt And Black Pepper

How to Make Al Fredo S Popcorn

  1. Add 2 tablespoons of vegetable oil to a large, heavy-bottomed pot with a tight-fitting lid. Heat over medium-high heat.
  2. Add 1/2 cup popcorn kernels to the pot. Cover and cook, shaking the pot occasionally, until popping slows to 2-3 seconds between pops.
  3. While the popcorn is popping, microwave 4 tablespoons of butter and 1 minced garlic clove in a microwave-safe bowl for 15 seconds on high. Stir to combine.
  4. Remove the garlic clove from the butter mixture.
  5. Once the popcorn is popped, carefully pour the garlic butter over the popcorn in the pot.
  6. Add 1/2 cup of grated Parmesan cheese to the popcorn.
  7. Gently toss the popcorn to evenly coat it with the butter and cheese.
  8. Season generously with salt and black pepper to taste.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

0g

Fat

64g

Carbs

0g

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