Ingredients for Al Fredo S Popcorn
- Vegetable Oil
- Unpopped Popcorn
- 4 tablespoons (1/2 stick) butter
- Garlic Clove
- Parmesan Cheese
- Salt And Black Pepper
How to Make Al Fredo S Popcorn
- Add 2 tablespoons of vegetable oil to a large, heavy-bottomed pot with a tight-fitting lid. Heat over medium-high heat.
- Add 1/2 cup popcorn kernels to the pot. Cover and cook, shaking the pot occasionally, until popping slows to 2-3 seconds between pops.
- While the popcorn is popping, microwave 4 tablespoons of butter and 1 minced garlic clove in a microwave-safe bowl for 15 seconds on high. Stir to combine.
- Remove the garlic clove from the butter mixture.
- Once the popcorn is popped, carefully pour the garlic butter over the popcorn in the pot.
- Add 1/2 cup of grated Parmesan cheese to the popcorn.
- Gently toss the popcorn to evenly coat it with the butter and cheese.
- Season generously with salt and black pepper to taste.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
64g
Carbs
0g