Artichoke Heart Dip Recipe

This creamy, dreamy Artichoke Heart Dip is a crowd-pleaser! Prepare to be amazed by its irresistible flavor and texture. Perfect for parties, game nights, or a cozy night in, this 20-minute recipe is surprisingly easy to make. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 431 kcal
Protein 76g
Rating 3.8 (8 Reviews)
Artichoke Heart Dip 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Heart Dip

  • 1/2 cup (120ml) mayonnaise
  • 1/4 cup (30g) grated Parmesan cheese
  • 14 ounces (400g) water packed artichoke hearts
  • Garlic powder (not used in recipe)
  • 1/2 teaspoon paprika

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How to Make Artichoke Heart Dip

  1. Preheat oven to 350°F (175°C).
  2. Finely chop 14 ounces (400g) of artichoke hearts.
  3. In a medium bowl, combine the chopped artichoke hearts, 8 ounces (225g) of cream cheese (softened), 1/2 cup (120ml) mayonnaise, 1/4 cup (30g) grated Parmesan cheese, 2 cloves minced garlic, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  4. Stir until well combined and smooth.
  5. Transfer the mixture to an oven-safe dish (approximately 8x8 inches).
  6. Sprinkle 1/2 teaspoon paprika evenly over the top for color and a hint of smoky flavor.
  7. Bake for 20-25 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving with your favorite crackers, baguette slices, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

3g

Fat

86g

Carbs

1g