Ingredients for Artichoke Heart Dip
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (30g) grated Parmesan cheese
- 14 ounces (400g) water packed artichoke hearts
- Garlic powder (not used in recipe)
- 1/2 teaspoon paprika
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How to Make Artichoke Heart Dip
- Preheat oven to 350°F (175°C).
- Finely chop 14 ounces (400g) of artichoke hearts.
- In a medium bowl, combine the chopped artichoke hearts, 8 ounces (225g) of cream cheese (softened), 1/2 cup (120ml) mayonnaise, 1/4 cup (30g) grated Parmesan cheese, 2 cloves minced garlic, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Stir until well combined and smooth.
- Transfer the mixture to an oven-safe dish (approximately 8x8 inches).
- Sprinkle 1/2 teaspoon paprika evenly over the top for color and a hint of smoky flavor.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite crackers, baguette slices, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
3g
Fat
86g
Carbs
1g