Kielbasa And Bow Ties Recipe

Ingredients for Kielbasa And Bow Ties

• Olive Oil
• 1 medium onion, chopped
• Garlic Cloves
• 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
• Diced Tomatoes
• one (15 ounce) can tomato sauce
• Salt And Pepper
• Tri Colored Pasta
• Parmesan Cheese

How to Make Kielbasa And Bow Ties

1. Heat 1 tablespoon of olive oil in a large saucepan or Dutch oven over medium-high heat.
2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 5 minutes, or until softened.
3. Add 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds, and sauté for another 5 minutes, until lightly browned.
4. Pour in one (28 ounce) can crushed tomatoes, one (15 ounce) can tomato sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1 pound bow tie pasta.
5. Stir everything together thoroughly, ensuring the pasta is fully submerged in the sauce. Add 1/2 cup of water if the mixture seems too dry.
6. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the pasta is cooked through and the sauce has thickened, stirring occasionally.