Barley Tabbouleh Recipe

Ingredients for Barley Tabbouleh

• Pearl Barley
• 1 cup chopped cucumber, 1/2 cup chopped tomato, 1/2 cup chopped red onion
• Fresh Lemon Juice
• 1/4 cup extra virgin olive oil
• Dried Oregano
• Tomatoes
• Cucumber
• Carrot
• Onion
• Fresh Parsley Leaves
• Salt And Pepper

How to Make Barley Tabbouleh

1. Rinse the pearl barley under cold water.
2. In a large saucepan, combine the barley and vegetable broth. Bring to a boil over high heat.
3. Once boiling, reduce heat to low, cover, and simmer for 45 minutes, or until the barley is tender and most of the liquid is absorbed.
4. Remove from heat and let the barley stand, covered, for 5-10 minutes to finish absorbing any remaining liquid.
5. Drain off any excess water and transfer the cooked barley to a large bowl.
6. Add the lemon juice, olive oil, and oregano to the barley. Gently toss to combine.
7. Stir in the chopped cucumber, tomato, red onion, and parsley.
8. Toss gently to distribute the ingredients evenly.
9. Season generously with salt and pepper to taste.
10. Serve warm or chilled. Garnish with extra parsley or a lemon wedge if desired.