Ingredients for Kielbasa With A Twist
- 1.5 lbs kielbasa (about 12-15 sausages), any variety
- 1 large onion, sliced into rings
- 1/2 cup packed light brown sugar
- Applesauce
How to Make Kielbasa With A Twist
- Preheat oven to 350°F (175°C).
- Slice the 1 large onion into rings.
- In a medium bowl, gently mix together the onion rings, 1/2 cup packed light brown sugar, and 1 cup unsweetened applesauce. Stir in 1 tablespoon of Dijon mustard (optional, but adds great flavor!).
- Place the 1.5 lbs of kielbasa in a large oven-safe casserole dish or baking pan.
- Pour the apple sauce mixture evenly over the kielbasa, ensuring each sausage is coated.
- Cover the casserole dish with foil.
- Bake for 60 minutes, or until the kielbasa is heated through and the sauce is bubbly and slightly caramelized.
- Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let stand for 5-10 minutes before slicing and serving. Enjoy the compliments!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
127g
Fat
104g
Carbs
19g