Ingredients for Awesome Lasagna No Boil Easy
- 1 lb Italian sausage
- 24 oz jar spaghetti sauce
- 1 (28 oz) can crushed tomatoes
- 1 cup water
- 4 cloves minced garlic
- 1 tsp Italian seasoning
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- Ground black pepper to taste
- 1 (16 oz) package uncooked lasagna noodles
- 1 lb ground beef
- Salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Lasagna No Boil Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Lasagna No Boil Easy
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb Italian sausage (or 1 lb ground beef) over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 24 oz jar of your favorite spaghetti sauce, 1 (28 oz) can of crushed tomatoes, 1 cup of water, 4 cloves minced garlic, and 1 tsp Italian seasoning. Bring to a simmer, cover, and cook for 10-15 minutes.
- Meanwhile, in a medium bowl, combine 15 oz ricotta cheese, 2 cups shredded mozzarella cheese, ½ cup grated Parmesan cheese, 2 large eggs, ¼ cup chopped fresh parsley, and salt & pepper to taste. Mix well.
- Spread about 1 cup of the meat sauce in the bottom of a 9x13 inch baking dish.
- Layer 3 uncooked lasagna noodles over the sauce.
- Spread 1 cup of the meat sauce over the noodles.
- Spread half of the ricotta cheese mixture evenly over the sauce.
- Repeat layers: noodles, sauce, ricotta cheese mixture.
- Top with a final layer of noodles and the remaining meat sauce.
- Sprinkle the remaining 1 cup of mozzarella cheese over the top.
- Cover the baking dish with aluminum foil.
- Bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until bubbly and cheese is golden brown.
- Let stand for 10 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
26g
Fat
71g
Carbs
9g